Baking base paper, is a specialty paper product designed and produced for the baking industry. It is mainly used as an auxiliary material in food processing, especially suitable for baking operation in high temperature environment, which can directly contact with the food to ensure that the food does not stick with the baking tray or other containers during the baking process, and it is also convenient for the release and cleaning of the food.
Features
- Safe and non-toxic: Baking paper is made of raw materials that meet food safety standards, and does not contain harmful chemicals, so it can be used on food contact surfaces without any worries.
- High-temperature resistance: After special treatment, the baking paper can remain stable at high baking temperatures without burning or releasing harmful substances.
- Good anti-adhesive properties: its surface usually has good non-adhesive properties, either natural anti-adhesive or coated with special anti-adhesive coating, can effectively prevent cakes, bread and other baked goods adhere to the paper.
- Flexibility and durability: Baking paper has a certain degree of toughness and strength, which can be easily cut into the desired shape, but also can withstand a certain degree of stretching without easy to break and is suitable for repeated folding or curling use.
- Water absorbency and air permeability: Suitable water absorbency and air permeability can help regulate the humidity during the baking process and promote the baked food to be heated evenly, to obtain the ideal color and taste.
Applications
- Baking tray matting: Baking paper is often used as a matting for the bottom of baking trays, such as the inside of baking trays when making cakes, so that the cakes can be easily taken out of the baking trays after cooling, and the bottom is flat and beautiful.
- Cake rolls and bread baking: For baked goods that need to be rolled up, such as cake rolls, baking parchment provides a smooth surface that is easy to roll up and does not tear easily.
- Pastry Mold Liners: Cake, macaroon, and other dessert molds are often lined with baking parchment for release and cleanliness.
- Dough rolling: When rolling out dough such as pastry, puff pastry, etc., baking paper can also be used as a protective layer on the worktop to avoid the dough sticking to the table.
- Microwaving: Some types of baking parchment are also suitable for microwaving, preventing food spills and providing some anti-stick properties.
