Meat Tray Absorbent Pads are absorbent pads designed specifically for meat that not only enhance product presentation, but more importantly, they safeguard the freshness and food safety of meat through a range of unique features.
Functions
Highly absorbent: Meat tray absorbent pads have excellent water absorption properties, and can quickly absorb excess moisture from thawing or natural secretion on the meat surface in a very short period of time. This reduces the formation of a humid environment around the meat, thus preventing the growth of bacteria and extending the shelf life of the meat.
Water locking technology: Once the water is absorbed, the special material inside the absorbent pads can firmly lock the water and prevent it from flowing back to the surface of the meat, keeping the meat in a dry state and reducing the risk of rotting and spoiling.
Bacteriostatic protection: Some of the high-end meat tray absorbent pads also have an antibacterial component that actively inhibits microbial activity, providing an extra layer of protection for the meat and further enhancing food safety.
Improved food quality: By keeping meat dry and clean, absorbent pads help to maintain the original flavour and texture of the meat, reducing the loss of flavour due to moisture build-up, so that consumers can enjoy fresher, better-tasting meat.
Optimise packaging and presentation: visually, absorbent pads make meat packaging appear tidier, reducing the potential for liquid spillage and improving the overall appeal of the product, which is particularly important in a retail environment.
Features
Food contact safety standard: Meat tray absorbent pads are made of food contact safety standard compliant materials, non-toxic and harmless, to ensure that no harmful substances will be produced when in direct contact with meat, to protect the health of consumers.
Environmentally sustainable: Many products are made of biodegradable or environmentally friendly materials, which meets the current social requirements for sustainable development and reduces the impact on the environment.
Adaptable: Suitable for all kinds of meat, including but not limited to beef, pork, chicken and seafood, etc., and can be effective in supermarket display, home refrigerator storage and long-distance transport.
Easy to use: Designed for quick deployment by merchants and easy removal by consumers without interfering with the meat handling and cooking process.