Bofeng New Materials is a specialist provider of functional food packaging solutions. We possess deep insights into the unique freshness preservation challenges faced throughout the entire seafood supply chain – from capture and processing to transportation and retail. Addressing the diverse seafood varieties, complex bodily fluids, and rapid spoilage rates, we have developed a specialised range of seafood absorbent pads. This series is dedicated to providing precise and efficient freshness preservation and quality control solutions for global seafood processors, premium supermarket chains, sushi and Japanese cuisine brands, and fresh food e-commerce platforms.
Freshness is paramount to seafood's vitality. Our products address two core packaging challenges: first, efficiently absorbing blood, mucus, and tissue fluids naturally exuded by fish to prevent softening, discolouration, and flavour loss from liquid immersion; second, powerfully inhibiting microbial activity—particularly cold-loving bacteria and spoilage organisms—to significantly delay decay and precisely extend shelf life. We understand that even a single drop of excess liquid or a hint of off-flavour can compromise the value and reputation of premium seafood.
Through advanced material composite technology, we ensure each product not only possesses outstanding absorption and moisture-locking capabilities but is also optimised for the biochemical characteristics of different seafood fluids (such as fish blood, shrimp and crab mucus, shellfish juices). Simultaneously, we strictly adhere to food safety standards, guaranteeing no migration or odour transfer when in contact with food, thus comprehensively safeguarding the original flavour and exceptional quality of seafood.
Specialised Product Solutions
We offer highly specialised products tailored to the physiological characteristics and market distribution patterns of different aquatic species:
- Fish-Specific Pad Series
- Salmon Absorbent Pad: Optimised for high fat content and vibrant colouration, preventing fat oxidation discolouration to preserve the lustrous orange-red hue.
- Cod/Sea Bass Absorbent Pads: Designed for delicate white fish flesh, rapidly absorbing moisture to maintain firm texture and crisp palate.
- Tuna Blood Absorbent Pads: Extra-absorbent formula specifically for managing the abundant blood released during cutting of high-value red fish like tuna, minimising loss of precious juices and preserving premium sashimi flavour.
- Shrimp & Crustacean Pad Series
- Prawn Absorbent Pad: Rapidly absorbs juices from the prawn's surface and head region, effectively delaying blackening and preserving the prawn's translucent, glossy appearance.
- Lobster/Crab Body Fluid Absorbent Pad: Powerfully locks in mucus and bodily fluids produced by crustaceans during transport, preventing shell adhesion and off-flavours in the internal flesh.
- Shellfish Pad Series
- Oyster/Scallop/Clam/Mussel Absorbent Pad: Specifically designed for shell-on or shelled shellfish packaging. Absorbs post-opening juices (‘seawater’), locking in their distinctive briny flavour while preserving the tender texture of the adductor muscle.
- Deep-Sea Seafood & Premium Pads Series
- Deep-Sea Fish Absorbent Pads: Tailored to the unique muscle structure and fat content of deep-sea fish, providing a stable preservation environment.
- Caviar Packaging Pads: Meticulously engineered for premium caviar jar liners, absorbing excess moisture without compromising the precious paste or its flavour.
- Sea Cucumber/Abalone Absorbent Pad: Designed for high-value dried products (soaked for rehydration) or live specimens, maintaining optimal humidity within packaging to prevent quality deterioration.
Bofeng New Materials' seafood absorbent pads embody scientific preservation technology and profound expertise in seafood categories. We aspire to be your indispensable ‘Freshness Guardian’ within the supply chain, ensuring every seafood product reaches consumers' tables in peak condition.
