Bofeng New Materials specialises in delivering precise preservation solutions for the modern fruit and vegetable supply chain. Our produce preservation moisture-absorbing pad product line stems from a deep understanding of the post-harvest physiological characteristics and logistical challenges faced by fruits, vegetables, edible fungi, and similar products. Produce spoilage often originates from imbalanced moisture management – excessive humidity accelerates microbial proliferation (such as mould and yeast) and decay, while condensation from the inherent respiration and transpiration of certain delicate produce acts as an equally insidious quality threat. Our products intelligently regulate humidity within micro-packaging environments, absorbing excess moisture and condensation. Certain variants also release slow-release preservatives (such as chlorine dioxide), effectively inhibiting mould growth, delaying ageing, and preserving produce colour, crispness, and flavour.
Through differentiated material design, we cater to diverse requirements from bulk agricultural produce to premium specialty fruits and vegetables. For supermarket retailers, fresh food e-commerce platforms, pre-processing plants, and branded suppliers, this translates not only to significantly reduced transport and shelf-life wastage rates but also serves as a critical element in maintaining optimal product appearance, extending sales windows, and enhancing brand value. Our aim is to become the “invisible freshness expert” within your supply chain, ensuring every fruit and vegetable reaches the table from field to plate in peak condition.
Specialised Product Solutions
We offer tailored products based on produce respiration rates, tissue characteristics, and common spoilage mechanisms:
- Leafy Vegetable Preservation Pad Series
- Lettuce/Spinach Preservation Pad: Designed for leafy greens with large surface areas prone to dehydration and wilting, as well as condensation-induced rot, providing balanced moisture retention and vapour permeability.
- Broccoli-Specific Pad: Focuses on absorbing condensation from florets while slowly releasing preservative agents to inhibit common issues like mould growth and yellowing.
- Herb Absorbent Pads (e.g., coriander, basil): Designed for delicate herbs to prevent leaf rot from waterlogging while preserving volatile aromatic oils.
- Root & Stem Vegetable Preservation Pad Series
- Potato/Carrot Specialised Pad: Primarily absorbs condensation caused by temperature fluctuations during storage, preventing surface dampness that leads to soft rot and other diseases.
- Onion/Garlic Pad: Primarily absorbs transpiration moisture released by the bulbs themselves, keeping the outer layers dry to prevent sprouting and mould growth.
- Fruit Preservation Pad Series
- Strawberry/Blueberry Absorbent Pad: Addresses the vulnerability of berries with no protective skin, prone to mechanical damage and fungal infections (such as grey mould). Rapidly absorbs leaked fruit juices while enhancing antimicrobial protection.
- Citrus-Specific Pad: Absorbs decaying juices from the calyx area, preventing the spread of green mould and penicillium infections between fruits.
- Mango/Pineapple Absorbent Pad: Designed for tropical climacteric fruits, it absorbs condensation from ethylene gas released during ripening, delaying over-ripening and fermentation.
- Mushroom Preservation Pad Series
- Mushroom-Specific Pad: Efficiently absorbs spore liquid released from gills after mushroom caps open and their own transpiration moisture, maintaining a dry, white cap surface to delay browning and softening.
- Wood Ear/Silver Ear Mushroom Pad: Designed for rehydrated dried goods or fresh produce, precisely controlling humidity to prevent sticking and mould growth.
- Truffle Packaging Pad: Crafted for premium ingredients, selectively absorbs excess moisture to meticulously preserve their distinctive, rich flavour molecules.
Bofeng New Materials' fruit and vegetable freshness-preserving absorbent pads integrate materials science with post-harvest physiology, serving as your reliable partner in tackling produce preservation challenges, reducing wastage, and enhancing quality.
