- Absorption rate: medium or high, 25ml/pc—350ml/pc.
- Fabric: Customizable, including PE film, mesh PE film, non-woven fabric, etc.
- Specifications: can be customized, there are a variety of sizes and colors to choose.
Bofeng Meat Absorbent Pads are high-performance functional tray liners specifically engineered for fresh, frozen, and processed meat products. Positioned directly beneath meat packaging, their core mission is to efficiently absorb and securely lock in blood and juices that seep during refrigeration, transportation, and retail display. By addressing the core challenge of liquid leakage, this product significantly enhances meat appearance, extends shelf life, and ensures food safety, delivering direct economic value to meat producers, processors, and retailers.
Product Features
- Powerful Absorption, Instant Locking
- Core Technology: Utilizes a specialized polymer absorbent resin and wood pulp composite structure, optimized for the high protein content and viscosity of meat blood.
- Water-locking & Anti-Backflow: Forms a gel upon absorption, firmly trapping blood within the pad. Resists backflow even under stacking or compression, ensuring physical separation between meat and juices while maintaining a dry, clean surface.
- Superior Color Retention & Freshness Preservation
- Preserves Vibrant Red Hue: Accumulated blood accelerates myoglobin oxidation, causing browning and discoloration. Prompt absorption creates an optimal microenvironment for meat, effectively slowing oxidation and prolonging its appealing bright red color to stimulate consumer desire.
- Delays Quality Deterioration: Blood is a breeding ground for bacteria. Rapid removal of juices inhibits microbial growth at its source, slowing spoilage and extending shelf life for sales.
- Comprehensive Safety Assurance
- Food-Grade Standards: Strictly selected materials comply with national food contact standards—non-toxic, odorless, and migration-free—ensuring absolute safety for direct meat contact.
- Antibacterial Option: We offer enhanced absorbent pads with food-grade safe antibacterial agents that actively inhibit common pathogens like E. coli and Staphylococcus, adding a robust defense layer for meat safety.
- High Strength, Worry-Free Use
- The pad's robust structure maintains integrity even after absorbing large volumes of blood and liquid, preventing tears or separation during handling. This avoids contamination of shelves and subsequent products.
Primary Applications
- Chilled Fresh Meat: Sliced pork, beef, lamb, and tray-packed products.
- Frozen Meat: Frozen meat rolls, chunks, and cut portions, effectively absorbing blood and liquid during thawing.
- Processed Meat Products: Sausages, bacon, meatballs, cured meats, etc.
- Poultry: Chilled/frozen whole chickens, chicken wings, chicken breasts, and other poultry cuts.
Bofeng New Materials specializes in polymer absorbent materials, deeply understanding the challenges of the meat industry. Our meat absorbent pads are not generic products but specialized solutions developed through extensive testing and market feedback. We offer robust customization capabilities, providing tailored solutions for size, weight, absorption rate, color, and custom printing based on your specific requirements.
We are not just a supplier—we are your partner in enhancing the value of your meat products.
Contact us today for free samples and customized solutions. See firsthand how Bofeng meat absorbent pads safeguard the quality of your products!
Email: jason.zhan@bofmat.com
