Fresh food tray is a carrying tool specially designed for storing or transporting fresh products (such as vegetables, fruits, meat, etc.). It is usually made of plastic, wood or other environmentally friendly materials, with good air permeability, waterproof and corrosion resistance, etc., can effectively extend the shelf life of fresh goods, and easy to handle and stack.
The characteristics of fresh food trays are:
- solid structure: reasonable design, can withstand the pressure of a certain weight without deformation, to ensure the safety of goods.
- Ventilation: the surface is equipped with holes or slits, which is conducive to air circulation, keeping the internal environment dry and preventing mold.
- Anti-slip and wear-resistant: the bottom adopts a special treatment process to increase friction, so that it can be placed stably even in a wet environment; at the same time, the material itself has a strong anti-abrasion ability.
- Easy to clean: Most types of fresh food trays can be simply rinsed to remove stains, and some models also support high-temperature steam sterilization, which helps maintain hygienic conditions.
- Standardized size: following the international common standards, it is convenient to use with other logistics equipment to improve the loading and unloading efficiency.
- Recycling: Many fresh food trays have the characteristic of reuse, which reduces the operation cost of enterprises and also reduces the waste of resources.