Absorbent pads for meat packaging as an important technical means in the modern food preservation and logistics industry, to enhance the freshness of meat products, extend the shelf life and ensure food safety has an indispensable role.
Features
Efficient water absorption: Meat absorbent pads has excellent water absorption ability, can quickly absorb excess water released during the packaging and storage of meat, effectively reduce the humidity inside the package, thus inhibiting the growth of bacteria and microorganisms and reducing the risk of meat spoilage.
Strong water locking ability: After absorbing water, these pads can lock the water in the internal structure, avoiding the water back to the surface of the meat, and keeping the meat dry, which is essential to maintain the quality and freshness of the meat.
Bacteriostatic effect: Some high-end meat absorbent pads also have an antibacterial component, which is able to chemically inhibit the activity of bacteria and microorganisms on top of the physical absorption of water, providing an extra layer of protection for the meat and enhancing food safety and security.
Food contact grade safety standard: Meat absorbent pads are produced in strict accordance with food contact grade material standards, using non-toxic and harmless materials to ensure that it will not cause contamination of food when it comes into direct contact with meat, in line with international food safety standards.
Strong adaptability: Suitable for all types of meat packaging, including beef, pork, chicken, etc., whether refrigerated or frozen conditions, can play a good preservation effect.
Application
retail packaging: in supermarkets, butcher shops and other retail links, each piece of individually packaged meat will be placed under the water-absorbent pads, not only to maintain the display of beautiful, but also to ensure that customers buy the meat fresh and dry.
Cold chain logistics: In the whole cold chain logistics process of meat from abattoir to distributor to retailer, absorbent pads can effectively control the micro-environment inside the package and reduce moisture loss and spoilage caused by temperature fluctuations during transport.
Catering: When catering companies purchase and store large quantities of meat ingredients, the use of absorbent pads can effectively manage the inventory, reduce wastage, ensure the freshness of ingredients and improve the quality of dishes.
Home preservation: After consumers split or process meat at home, they can also use small absorbent pads for short-term preservation, especially when stored in the refrigerator, which helps to maintain the original flavour of the meat and extend the consumption period.