Meat packaging absorbent pad are mainly composed of highly absorbent resins (SAP), non-woven fabrics or other absorbent materials.
Beef absorbent pads is a highly hygroscopic material specially designed for meat packaging, usually compounded from absorbent resin, non-woven fabric or other polymer hygroscopic
Pork absorbent pads is a specialised absorbent material used in meat packaging, designed primarily to absorb excess blood and liquid that may seep out of pork after packaging.
Meat soaker pads is a high performance moisture absorbing material designed for food processing, especially meat processing.
Fruit pads play a crucial role as an innovative preservation solution in modern food preservation technology, It effectively prolongs the freshness and aesthetics of fruits throu
Fruit Absorbent Pad is a packaging aid specially designed to absorb and lock in excess moisture released from fruits during transport and storage.