Dried fish pouch

Dried fish pouches are packaging materials specifically designed to encapsulate, protect and extend the shelf life of dried fish seafood. These bags are usually designed to insulate air, moisture, light and micro-organisms to maintain the freshness, flavour and nutritional value of dried fish. They are an integral part of the seafood processing and distribution chain and are essential to ensure consistent quality of dried fish products from production to the consumer.

Features

1. High barrier: High quality dried fish packaging bags are made of multi-layer composite materials, such as PET/PE, NY/PE or aluminium foil composite film, etc. They have good oxygen, water vapour and light barrier properties, which can effectively prevent dried fish from moisture, oxidation and deterioration.
2. Strength and toughness: Considering the physical properties of dried fish and the pressure it may encounter during transport and storage, the bags need to have sufficient mechanical strength and toughness to prevent breakage and leakage.
3. Ventilation and mould resistance: some packaging designs consider micro-permeability to moderately release internal gases, while preventing the entry of external moisture to reduce the risk of mould and mildew.
4. Printing and labelling: the surface of the bag will usually be colour-printed, not only aesthetically appealing to customers, but also marked with product information, production date, shelf life, nutritional content table, etc., in line with food safety regulations.
5. Convenience: The design focuses on user-friendliness, such as easy-tear opening and self-sealing strip design, which is easy to open and reseal to keep the food fresh.

Applications

1. Food retailing: In supermarkets, convenience stores and other retail places, pre-packaged dried fish are displayed and sold in special bags, which are easy for customers to select and carry.
2. Online sales: Dried fish products sold on e-commerce platforms need to use stronger bags to withstand the impact and extrusion in the logistics process, as well as to ensure the hygiene and safety of the food during transport.
3. Catering: Restaurants, hotels and other food service industries also use dried fish as ingredients, and customised bags can meet the needs of bulk purchasing and storage.
4. Home storage: after purchasing dried fish, home users can help preserve the flavour and quality of dried fish for a long time by packing it in its original packaging or transferring it to home food preservation bags.
5. Export trade: For dried fish products exported overseas, the bags also need to comply with the food safety standards and packaging requirements of the importing country, such as the use of labelling instructions in English or other languages, as well as meeting safety standards for international transport.