Dried Vegetable Packaging Bag

Dried Vegetable Packaging Bags are packaging materials specially designed to encapsulate dried and treated vegetable products, such as dehydrated carrot slices, dried mushrooms, dried string beans, etc., in order to protect them from external environmental factors (e.g., oxygen, humidity, light, microbial contamination, etc.), to prolong the shelf-life and to facilitate the transport and sale. These bags are usually made of composite materials to meet specific barrier, sealing and physical strength requirements.

Features

1. high barrier: high quality dried vegetables packaging bags need to have good gas barrier, especially for oxygen and water vapour barrier, to prevent dried vegetables in the storage process of moisture absorption or oxidation deterioration.
2. Weather resistance and storage resistance: able to maintain stability in different temperature and humidity conditions, to ensure the relative constancy of the environment within the package, to extend the shelf life of the product.
3. Transparency or transparency: some of the bags are designed to be semi-transparent or transparent, so that consumers can see the internal products intuitively and enhance the desire to buy.
4. Strong sealing: Good sealing performance ensures the sterile environment inside the package and prevents the entry of external pollutants.
5. Material safety: the use of materials in line with food safety standards to ensure that no harmful substances will not migrate to the food.
6. Convenience: easy to open, reseal and carry, some designs also take into account the functions of easy-tear lines and stand-up pouches.

Applications

1. Retail packaging: bulk or pre-packaged dried vegetables in supermarkets and convenience stores with eye-catching designs and easy-to-access packaging forms.
2. Catering: standardised packaging used in hotels and restaurants for quick dispensing in the back office or direct use as ingredients.
3. online sales: dried vegetables sold on e-commerce platforms require more durable packaging to cope with crushing and collision during logistics.
4. Outdoor activities: lightweight and easy-to-carry packaging design is suitable for hiking, camping and other outdoor activities when the demand for ready-to-eat.
5. export trade: bags that meet international food safety and packaging standards are used for international trade of dried vegetables to ensure product quality during long-distance transport.