Chicken pouch

Chicken pouches are packaging materials specifically designed to encapsulate, preserve and transport chicken and its products. These bags need to meet food safety standards to ensure that chicken meat remains fresh, hygienic and has an extended shelf life from production to consumption. Chicken packaging bags are usually made from a combination of materials, such as polyethylene (PE), polypropylene (PP), polyester (PET) and aluminised film, to achieve a wide range of functions such as moisture-proof, oxygen-proof, bacteria-proof and oil-resistant.

Features

1. food safety: it meets the safety standard of food contact materials, non-toxic and harmless, and will not pollute chicken.
2. Breathability and barrier: according to the product demand, balanced breathability and barrier performance, not only can be properly breathable to prevent the accumulation of internal moisture, but also effectively block the invasion of external oxygen and microorganisms, to maintain the freshness of chicken meat.
3. Strength and toughness: sufficient mechanical strength, able to withstand the pressure and impact during processing and transport, not easy to break.
4. Transparency or printing: some bags are designed to be transparent so that consumers can see the product intuitively; while others are printed with brand information, nutritional composition, serving methods, etc., to enhance market appeal.
5. Convenience: easy to open and close, some are designed with easy-tear opening and self-sealing strip to enhance the user experience.

Application

1. Retail packaging: pre-packaged chicken products sold in supermarkets and convenience stores, such as split chicken, chicken breast, chicken thighs, etc., are in the form of small packages to facilitate consumers' purchase and storage.
2. Catering supply chain: large or customised packaging for restaurants and fast food chains to meet the demand for large volume usage in the catering industry, while maintaining the freshness and quality of ingredients.
3. processed food: applied to smoked chicken, grilled chicken, chicken deli, chicken snacks and other processed products packaging, these packages often also need to have good sealing and aesthetics.
4. export trade: for the export of chicken products, bags need to comply with international food safety and transport standards, often using vacuum or nitrogen filling, etc., to extend the shelf life of the product.
5. family kitchen: home chicken frozen preservation, will also use special frozen chicken bags, these bags can effectively prevent the formation of ice crystals in the freezing process to destroy the meat, to maintain the taste of meat.