Food absorbent pads is a kind of auxiliary material designed for food preservation and packaging, which is mainly used to absorb the excess water generated during the food packaging process, to keep the food dry, to prolong the shelf life, and to enhance the display effect of the food. These products are widely used in fresh meat, seafood, fruits and vegetables and pre-packaged foods that need to maintain a dry environment.
Main features
- Water locking and freshness preservation: the food absorbent pads is made of highly absorbent material, which can quickly absorb and lock the excess water and blood inside the package, preventing the water from penetrating and contaminating the package, and maintaining the freshness and hygiene of the food.
- Anti-slip and anti-mould: the absorbent pads can effectively reduce the moisture inside the package, prevent the surface of the food from being slippery, reduce the growth of microorganisms, and reduce the risk of mould and mildew of the food.
- Enhance the display effect: clean and tidy absorbent pads can enhance the visual appeal of the food, make the goods look more high-end on the shelves, and increase the consumer's desire to buy.
- Disposable: Most food absorbent pads are designed for disposable use and can be discarded after use, which is convenient and reduces the possibility of cross contamination.
- Food-safe materials: the materials used to make the absorbent pads need to comply with food safety standards, and are usually made of non-toxic and non-hazardous materials such as food-grade PP, PE, or special absorbent paper, to ensure that they will not cause contamination of food.
Scope of application
- Meat packaging: such as beef, pork, lamb, etc. It can absorb the blood water in the meat and keep the meat colour bright.
- Seafood preservation: used for fish, shrimp and crab and other seafood products to avoid rotting caused by excessive moisture.
- Fruit and vegetable storage: used in fruit and vegetable packaging to reduce rotting caused by moisture and prolong the preservation period.
- Cooked & Prepared Dishes: Absorb excess juice to maintain the appearance and taste of food.