Meat packaging pads have a unique advantage in safeguarding the quality and shelf-life of meat products. These special absorbent pads not only absorb excess juices generated during storage and transport, but also reduce bacterial growth, control odours and maintain a dry and clean environment inside the package.
Material
Highly absorbent resin (SAP): The core ingredient is usually highly absorbent resin, which is a polymer material capable of absorbing and locking in large amounts of water. This type of material has a very high water absorption capacity, can absorb hundreds or even thousands of times its own weight of water, and once absorbed water is not easy to reverse osmosis, to maintain the dryness of the packaging.
Food contact grade materials: In order to ensure food safety, the absorbent pads for meat are made of materials that comply with food safety standards, such as polypropylene (PP), polyethylene (PE), etc. These materials are non-toxic, harmless, and will not cause contamination of meat, and are suitable for direct contact with food.
Fibre structure: Some of the absorbent pads are designed with special fibre structure, such as three-dimensional fibre mesh structure, which not only enhances the water-absorbent property, but also maintains good air permeability, which helps to reduce humidity inside the package and prevents bacteria from multiplying.
Features
Highly efficient moisture absorption: Quickly absorbs excess juices and condensation secreted by meat, keeping the environment inside the package dry and cool, thus prolonging the freshness period of meat.
Inhibit bacterial growth: by reducing the humidity inside the package, it effectively inhibits the reproduction of bacteria and microorganisms, reducing the risk of food spoilage.
Reduces odour: Absorbs and locks in juices, preventing odours caused by liquid residue and maintaining the original fresh taste of meat.
Protective cushioning: The soft material provides a certain degree of cushioning protection for meat, avoiding physical damage during transport and handling.
Breathability: The special three-dimensional absorbing surface design ensures air circulation inside the package and maintains the freshness of the meat even in a sealed environment.
Environmental protection and sustainability: Made of environmentally friendly materials, some products are designed to be biodegradable or easy to recycle, reducing the impact on the environment.
Ease of use and applicability: Meat absorbent pads are designed in a variety of sizes and absorbency levels to suit the packaging needs of different meat products, facilitating automated packaging operations and improving production efficiency.