Air Fryer Paper is a special food grade baking paper designed to accommodate the unique cooking style of the air fryer. Air Fryer Paper is made by applying a non-toxic, non-hazardous silicone coating on top of the original paper, which makes it heat-resistant, moisture-resistant, and super grease-resistant. This paper remains stable in high temperature environments and can effectively adsorb excess oils and fats released during the cooking process of food, which protects the inner cleanliness of the fryer and is also conducive to healthy eating.

Features

  1. High Temperature Resistance: It can withstand high temperature environment up to 200°C or more without melting or deformation, which ensures the safe use of the air fryer when it is working at high temperature for a long time.
  2. food safety: air fryer paper is made of food-grade materials to ensure that no harmful substances will be released during high-temperature cooking, without any impact on human health.
  3. anti-stick and oil absorption: can effectively absorb and isolate food grease, so that the fried food is healthier, and easy to clean.
  4. Convenient and easy to use: The air fryer paper is cut to the right size, which can be directly put into the frying basket and discarded after cooking, greatly reducing the workload of cleaning the fryer.

Application

  • In actual cooking scenarios, air fryer paper is mainly used in the following areas:
    • Spreading on the bottom of the frying basket to prevent food residue from sticking directly, which is easy to clean later.
    • Wrapping meat, vegetables, and other ingredients, not only to prevent moisture loss, but also to lock the aroma of the ingredients, to achieve a similar effect of barbecue.
    • Absorb excess oil produced during frying, reduce fat intake, in line with the modern pursuit of healthy diet concept.
  • Commercial and family kitchens: In the commercial catering field and family daily cooking, air fryer paper has become an indispensable auxiliary tool, which not only enhances the cooking efficiency and food quality, but also plays a positive role in maintaining a hygienic environment in the kitchen.