Food-grade Silicone-coated Paper

In baking, cooking, and food processing, sticking has long been a persistent challenge affecting both efficiency and product appearance. Committed to the utmost pursuit of food safety, Bofeng New Materials employs advanced processes to create high-performance food-grade silicone-coated paper. Using premium base paper coated with food-grade silicone oil, this product forms a uniform, stable, and safe non-stick layer. It delivers comprehensive, worry-free non-stick solutions for everything from industrial food production lines to home kitchens, ensuring clean food release and pure cooking enjoyment.

Product Features

• Exceptional Non-Stick Properties
  • Core Technology: Precision surface coating creates an ultra-low surface tension anti-stick layer.
  • Core Value: Achieves effortless separation of dough, candies, sticky foods, etc., from baking pans and molds without additional greasing. Preserves food shape and facilitates easy cleanup.
• Wide Temperature Tolerance Range
  • Heat Resistance: Withstands temperatures from -40°C to over 220°C, with short-term resistance up to 250°C.
  • Stable Performance: Remains intact, non-brittle, and free from harmful substance release in high-temperature environments like ovens and air fryers, ensuring reliable performance and cooking safety.
• Exceptional Safety Standards
  • Food-Grade Certification: Strictly utilizes silicone oil and base paper certified for international food contact materials.
  • Health & Safety: Free from fluorescent agents, migration, and odors. Guarantees no reaction with food, comprehensively safeguarding food safety and preserving pure flavors.
• Superior Physical Strength
  • High Dry/Wet Strength: The base paper is resilient with excellent tensile strength and tear resistance, preventing tears or leaks even in humid conditions (e.g., steaming or wrapping oily/moist foods).
• Outstanding Breathability and Flatness
  • Breathable and Moisture-Resistant: The paper possesses micro-breathability, facilitating optimal moisture evaporation during baking for enhanced food texture.
  • Flat and Crisp: The paper lies flat, is easy to cut and lay out, resists curling during baking, and ensures even heat distribution.

Primary Applications

Bofeng Food-Grade Silicone Paper is ideal for the following scenarios:

• Baking and Processing:
  • Baking Sheet Liner: Used for baking bread, cookies, cakes, mooncakes, etc., preventing sticking and simplifying cleanup.
  • Steamed Dough Goods: Serves as a steamer liner for buns, mantou, shaomai, preventing sticking and resisting damage from steam.
  • Candy Wrapping: Used for packaging high-viscosity candies like nougat and toffee, preventing sticking and maintaining hygiene.
• Foodservice and Home Cooking:
  • Air Fryer Liner: Creates a basket liner to catch grease, simplifying cleanup.
  • Grilling Paper: Used for roasting meats and vegetables to lock in moisture, prevent charring, and avoid sticking to the grill.
  • Food Packaging & Storage: Serves as a separator layer for sandwiches and burgers, or wraps sticky foods like butter and cheese.
• Food Industry & Packaging:
  • Automated Production Lines: Used as conveyor belt liner paper for automated production lines of cookies, pastries, etc.
  • Food layering separation: Used inside food packaging boxes to prevent sticking between layers of burgers, chocolates, ice cream, etc.

Choosing Bofeng Food-Grade Silicone Paper means choosing convenience, safety, and high quality. Contact us now to get your customized non-stick solution and bring your creative cooking ideas to life worry-free!

Email: Jason.zhan@bofmat.com